Ten Ways to Avoid Carbon from Barbecues This 4th of July

Hmmm, the smoky flavor of carcinogens give PAHs for thought. Photo via Flickr by brandi666 Stand out of the line of fire of smoky fumes. Sure, that's the first defense. But what about the dangers of grilled dogs, ribs, and salmon? I've long heard tales of how a charcoal grilled burger is the equivalent of a carton of cigarettes. So when flipping through Cure magazine at my acupuncturist’s office, I discovered an article from Lena Huang about “Good Grilling” with easy steps t...