Cafe and Culinary Academy Taking Raw Food to Mainstream Audiences As an avid eater, I've always been a little skeptical about the raw food movement. After all, can a life without bubbly blackened pizza crusts, caramelized onions, or the joys of a good burger really be called a life at all? And yet there is something appealing about raw, living food. Simple, minimally processed fresh ingredients, presented beautifully, can make for some of the best meals you'll ever have. As I noted in my post on Sunday, June 21, 2009
Can Raw Food Go Mainstream? World's First Licensed Raw Academy
Cafe and Culinary Academy Taking Raw Food to Mainstream Audiences As an avid eater, I've always been a little skeptical about the raw food movement. After all, can a life without bubbly blackened pizza crusts, caramelized onions, or the joys of a good burger really be called a life at all? And yet there is something appealing about raw, living food. Simple, minimally processed fresh ingredients, presented beautifully, can make for some of the best meals you'll ever have. As I noted in my post on
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